Valentine’s Day Dinner

February 14th, 2020 | 4pm-9pm

4 Course Menu | $35

“Live Entertainment”

Amuse Bouche & Champagne Flute
Mascarpone Stuffed Strawberry, Cake Dust, Chocolate

Salad or Soup

(Choose One)

Caprese Salad
Burrata Cheese, Heirloom Cherry Tomatoes, Micro Thai Basil, Orange – Balsamic Reduction,
Extra Virgin Olive Oil

Cream of asparagus
Served with asparagus tips and crème fraiche

Manhattan clam chowder
Micro Garnish, Herb Garlic Crostini

Main Course

Beef Tenderloin
Petite Beef Filet, Served with Baby Vegetables,Peewee Roasted Potatoes, Bordelaise Sauce

Broiled Lobster Tail
6oz. Canadian Cold Water, Baked Potato, Heirloom Vegetables, Citrus Drawn Butter

Airline Chicken
Airline chicken with Green Chile Corn Polenta, Roasted Poblano sauce and Patty Pan Calabacitas

Pan Seared Salmon
Yellow beet puree, Squid Ink, Heirloom carrots and Honey – citrus apricot glaze.

Jumbo Scallops
House Made Fettuccini, Spinach, Tomatoes, Chili Oil

Prime Rib
Slow Cooked Beef Rib Roast, Mashed Potatoes, Heirloom Vegetables, Au Jus


Chocolate Strawberry Dome
Chocolate Cake, White Chocolate mousse,
Dark Chocolate ganache, Raspberry Sauce


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