Valentine’s Day Buffet
February 14th|12 pm- 8pm | $21.99

Complimentary Champagne Toast, Cheese & Charcuterie Station, Full Salad Bar 

Featuring:  Watermelon Salad
Feta Cheese, Arugula, Chili Vinaigrette,
Locally grown San Xavier Melon

Mediterranean Couscous Salad
Grilled Corn, Black Olives, Red Onion, Feta Cheese, Red Wine Vinegar

Seafood Counter
Pacific Oysters, Mussels, Clams, Cocktail Shrimp,
Cocktail Sauce, Habanero Mignonette

CARVING STATION

Beef Prime Rib Roast
Herb Crusted Beef, Thyme Au Jus

Catch of the Day
Fresh Grouper, Salt Crust

Pasta Live Station
Lobster Ravioli with Sage Butter Sauce,
Orecchiette Pasta with Sausage – Basil Tomato Sauce,
Spinach Gnocchi with White Wine Sauce

Entrees
Seafood Thermidor, Traditional Paella

Grilled Pork Chop
Mushroom Ragout and Cabernet Sauce

Herb Roast Tri-Tip
Peewee potato Hash and Chimichurri Sauce

Chicken Marsala
Rice Pilaf and Mushroom Sauce

Grilled Mahi Mahi,
Roasted Corn Risotto, Lemon Beurre Blanc Sauce

Desserts
Red Velvet Cup Cake, Double Chocolate Cake
Chocolate Dipped Strawberries, Mini Flan, Lemon Curd Tart
Cheese Cake with Macerated Berries

 

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