VISIT US TODAY!


 

Monday–Thursday
Lunch 12pm–4pm | Dinner 4pm–8pm
Friday
Lunch 12pm–3pm | Dinner 4pm–8pm
Saturday
Lunch 12pm–3pm | Dinner 4pm–8pm
Sunday
Brunch 10am–3pm | Dinner 4pm–8pm


For more information, call (520) 342-2327

Sahuarita

VISIT US TODAY!


 

Monday–Thursday
Lunch 12pm–4pm | Dinner 4pm–8pm
Friday
Lunch 12pm–3pm | Dinner 4pm–8pm
Saturday
Lunch 12pm–3pm | Dinner 4pm–8pm
Sunday
Brunch 10am–3pm | Dinner 4pm–8pm


For more information, call (520) 342-2327

DIAMOND BUFFET

Looking for an amazing variety at a great price? Then this is the place where everyone will find something they love! Treat yourself to a luxurious Sunday Brunch, or bring the gang and dive into a great menu selection every day of the week! The Diamond Buffet has something for everyone.

 

MONTHLY SPECIALS

Mardi Gras Buffet 2020

Mardi Gras Buffet 2020

BUFFET
MARDI GRAS BUFFET
February 25th | FAT TUESDAY |12 PM – 8 PM

 $14.99

Carving Station
Steamship of beef,
Au jus, horseradish, bordelaise & béarnaise 

Chef Features
Cajun Crawfish Boil
Andouille, Chicken & shrimp Jambalaya
Bourbon glazed pork & dirty Rice
Spicy southern fried chicken
Gumbo, Fried Catfish
White Grits with shrimp, peppers & Sausage

Sides
Red Beans, okra, cornbread muffin,
Greens & bacon, Black-eyed peas,
Green bean amandine
Créole crab & corn chowder

Desserts
King’s cake, beignets,
Bananas foster’s bread pudding,
Bourbon peach tarts, Brownies with pralines
Mini pecan pie, mini sweet potato pie

Drink Specials All Day
Let the Good Times Roll!!!

Lunar New Year - Crab Night Buffet

Lunar New Year – Crab Night Buffet

Buffet
Crab Night Buffet- celebrating:
Lunar New Year

January 25TH, 2020

$14.99

Salad Bar
Indonesian Chicken Salad
Crab Pasta Salad

Soup
Egg Drop with Fried Wontons

CARVING STATION
Tri Tip Roast, Thyme Au jus

Live Noodle Station
Noodles, Shrimp, Chicken,
Snap Peas, Broccoli, Bok Choy, Mushrooms,
Carrots, Onions, Bell Peppers

Entrees
Beef & Broccoli
Kung Pao Chicken
Grilled Pineapple Teriyaki Chicken
Sweet & Sour Pork
Char Siu Pork Riblets
Fried rice, Spring rolls, Pot stickers

Desserts
Green tea Cheese Cake
Lychee Crème Brulee

 

 

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