Agave Restaurant
Christmas Day Menu
December 25, 2019, |11am-7pm

$29 per guest, Three Course Menu
Meal includes:  soup or salad, entrée and dessert.

(Add an appetizer to your Holiday feast)


Shrimp Cocktail $9.95
Classic Poached Jumbo Shrimp, Cocktail Sauce

Crab Cocktail $14.95
Jumbo Lump Crab, Remoulade Sauce, Cocktail Sauce


Crab asparagus bisque
Crab Tartar, Shaved Asparagus, Sourdough Crostini,
Crème Fraiche, Micro Cilantro

Minestrone Soup
Cavatappi Pasta, White Tepary Beans, Pearl onions,
Heirloom Carrots, Celery, Micro Cilantro


Heirloom Baby Beet
Arcadian lettuce, Cheese Spread, smoked Blue cheese,
Toasted Almond, Honey Balsamic Vinaigrette

Mixed greens, queso fresco Jicama, tomatoes, black beans,
Roasted corn, spicy pecans, dried cranberry & agave nectar vinaigrette


Turkey and Ham Combo
Mashed potatoes, Corn Bread Stuffing, Sweet Potatoes,
Green Beans, Cranberry Compote, Gravy

Prime rib
Mashed Potatoes, Heirloom Vegetables,
Creamy Horseradish, Au Jus

Shrimp scampi
Parmesan risotto, caramelized garlic, tomato,
Parmesan Cheese

Lamb Chops
Butternut Puree, Heirloom Cauliflower, Mint Pesto

Black Cod
Chinese Black rice, Enoki Mushrooms, Seaweed salad, Miso glaze

Beef Tenderloin
6oz filet, foie gras,
Black truffles, Potato croquette, Port reduction

Venison Loin
Golden Beet Puree, Spinach Gnocchi, Marsala Sauce


Red velvet Cake
Italian Butter Crème, White chocolate meringue,
Hazelnut Brittle, Strawberry Sauce

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